What are the responsibilities and job description for the Bar Manager at The White House Hotel position at The White House Hotel and Cora's Restaurant?
Job Details
Job Location: White House - Biloxi, MS
Position Type: Full Time
Salary Range: $45,000.00 - $45,000.00 Salary
Job Shift: Any
Description
The Bar Manager is responsible for managing all aspects of the bar's operations, including staff management, inventory control, customer service, banquet and events, and ensuring the establishment complies with health, safety, and licensing regulations. The role requires leadership, organizational skills, and the ability to work in a fast-paced, customer-focused environment. This position works hand and hand with the chef and events coordinator to ensure all guest needs are met.
Key Responsibilities:
- Team Management:
- Hire, train, and supervise bartenders, servers, barbacks, and banquet team members.
- Schedule shifts and ensure adequate staff coverage for peak hours and events.
- Provide ongoing training on cocktail preparation, customer service, and safety practices.
- Maintain employee performance and offer feedback, coaching, and discipline as needed.
- Customer Service:
- Ensure that patrons are greeted and served promptly and courteously.
- Resolve customer complaints or issues in a professional manner.
- Monitor customer behavior to ensure a safe and enjoyable environment.
- Promote a positive atmosphere that enhances the customer experience.
- Inventory Control:
- Manage the purchasing of alcohol, mixers, and bar supplies.
- Track inventory levels and ensure stock is replenished regularly.
- Control costs by minimizing waste and theft, conducting regular stock checks, and maintaining accurate records.
- Work with suppliers to ensure quality and cost-effective procurement.
- Menu Development:
- Develop and update the drink menu, ensuring a variety of beverages are offered to suit customer preferences.
- Introduce seasonal specials and signature cocktails.
- Ensure drinks are consistently prepared to high standards and served in an appealing manner.
- Compliance and Safety:
- Ensure the bar operates in compliance with local, state, and federal laws, including liquor licensing regulations.
- Maintain a clean, safe environment by adhering to health and safety standards.
- Monitor the behavior of guests to prevent over-consumption of alcohol and enforce legal drinking age policies.
- Financial Management:
- Oversee budgeting and financial planning for the bar.
- Monitor daily sales and ensure that cash and credit card transactions are handled accurately.
- Prepare reports on sales, expenses, and profits for senior management.
- Marketing and Promotion:
- Promote bar events, happy hours, and special offers through various channels, including social media and in-house marketing.
- Collaborate with marketing teams to increase foot traffic and enhance brand visibility.
- Create loyalty programs and other initiatives to retain customers.
- Maintenance and Cleanliness:
- Oversee the cleanliness of the bar area, ensuring that it meets both company and health department standards.
- Ensure that equipment, glassware, and furniture are properly maintained and in good working condition.
Qualifications
- environment.
Work Environment:
- The bar manager works in a dynamic, customer-facing environment.
- Shifts can vary, with late nights, weekends, and holidays being common.
Salary : $45,000
