Seasonal Kitchen Staff

The Windjammer is now hiring for kitchen staff for our 2025 summer season. Looking for both line cooks and prep cooks.

Our menu ranges from soups, salads, nachos to burgers, tacos, wings and dinner menu with steaks and fish entrees. Experience preferred but not required. Will train the right candidates. Please apply in person at the Windjammer. Ability to start immediately a plus. Free parking, free meal during shift, employee discounts, flexible schedule. Health, Dental & Vision for eligible full time employees.

LINE COOKS – RESPONSIBLE FOR KNOWING THE ENTIRE MENU, COOKING ITEMS TO ORDER, FOLLOWING RESTAURANT RECIPES, MAINTAINING A CLEAN WORK AREA, ATTENTION TO DETAIL AND THE ABILITY TO FOLLOW DIRECTIONS, ABILITY TO WORK AS A TEAM IN A SMALL KITCHEN. ADDITIONAL TRAINING OPPORTUNITIES AVAILABLE. MENU RANGES FROM SALADS AND CHOWDER TO STEAK AND FISH ENTREES. LOTS OF BURGERS, FRENCH FRIES AND TOTS TOO. SEASONAL AND YEAR-ROUND POSITIONS. FULL TIME AND PART TIME. SHIFTS 10AM TO 5PM AND 5PM TO 10PM. STARTING $16/HR TO $24/HR BASED ON EXPERIENCE

DISHWASHER / KITCHEN STEWARD – RESPONSIBLE FOR CLEANING AND SANITIZING TRAYS, POTS, PANS ETC DURING THE SHIFT. LINE TRAYS WITH PAPER. HELP WITH PREP DUTIES AND RESTOCKING COMMONLY USED INGREDIENTS. ASSIST IN RECEIVING DELIVERIES, ORGANIZATION OF FREEZERS AND STOREROOMS. MUST BE ABLE TO STAND FOR LONG PERIODS OF TIME. SEASONAL AND YEAR-ROUND POSITION. FULL OR PART TIME. SHIFTS 10AM TO 5PM AND 5PM TO 10PM. STARTING @$16/HR

Job Types: Full-time, Part-time

Pay: $16.00 - $24.00 per hour

Expected hours: No less than 24 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift

Work Location: In person

Salary : $16 - $24