What are the responsibilities and job description for the Executive Steward position at The Windsor Court?
Company Description
For 40 years, The Windsor Court has been a hallmark of gracious hospitality and timeless elegance in New Orleans. As the city's longest-running, highest-rated Forbes hotel, we are honored to consistently receive recognition from Forbes Travel Guide, Condé Nast Traveler, Travel Leisure, and U.S. News & World Report as one of the best hotels. The Windsor Court offers a quiet retreat just steps from the French Quarter, with spacious accommodations, exceptional dining, a full-service spa, a rooftop pool, and club-level experiences. Our museum-quality art collection and panoramic views of the Mississippi River and city skyline add to the refined atmosphere. Dedicated to creating meaningful experiences, whether for milestone celebrations or extended stays, The Windsor Court is a place where lasting memories are made.
Role Description
This is a full-time on-site role for an Executive Steward, located in New Orleans, LA. The Executive Steward will be responsible for managing the cleanliness and organization of all Food & Beverage areas, including kitchens and storage spaces. Day-to-day tasks include supervising and training the stewarding team, ensuring cleanliness, maintaining sanitation standards, and coordinating with other departments. This role also involves inventory management and ensuring compliance with health and safety regulations.
Qualifications
- Customer Service and Communication skills
- Experience in Food & Beverage and Food Service operations
- Training and leadership skills
- Attention to detail and strong organizational skills
- Ability to work effectively in a fast-paced environment
- Experience in hospitality management is a plus
- Bachelor's degree in Hospitality Management or related field preferred
