What are the responsibilities and job description for the Sous Chef position at The Windsor of Venice?
Sous Chef
Legend Senior Living is proud to be recognized as a Certified Great Places to Work 6 years in a row!
The Windsor of Venice is proud to be part of the Legend Senior Living family and we are hiring! A career with us means quality training, plenty of growth and development opportunities and a team that feels like family.
We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. This includes support in menu planning, food preparation, safety and sanitation. The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.
BENEFITS
As you enrich the lives of seniors, we want to do the same for you. Legend provides for your financial, physical and mental well-being through the following benefits:
- Standard and supplementary insurance
- Retirement program
- Paid time off
- Holiday pay
- Annual performance appraisals/evaluations
- Continuing education
- Legend of Honor bonus
- Resident move-in bonus
- Celebration/sympathy gifts
- Scholarship program
- PTO donation program
- Crisis care program
- Employee Assistance Program
REQUIREMENTS:
- One year experience in a commercial kitchen as a line cook
- High school diploma or GED
- Current food handling licenses as required by the state
PREFERRED EXPERIENCE:
- Senior Living experience strongly preferred
- Prefer culinary training
- Prefer prior experience as a sous chef
RESPONSIBILITIES:
- Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
- Preparing food in accordance with the planned menu, noting changes when applicable
- Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
- Leading the kitchen environment in the absence of the Chef
- Communicating effectively with residents and staff
- Adhering to company policies, procedures and safety guidelines
