What are the responsibilities and job description for the Chef position at The Woodford Inn?
We are looking for a professional Chef, following our Executive Chef’s recipes, specifications and guidelines. This is a hands-on, working position; the successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Produce high quality plates both in design and taste
- Ensure the kitchen operates in a timely fashion and meets our quality standards
- Resourcefully solve any issues that arise and take control of any problematic situation
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
- BS degree in Culinary science or related certificate would be a plus
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Education:
- High school or equivalent (Required)
Experience:
- Culinary: 1 year (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $15 - $17