What are the responsibilities and job description for the Server and Banquet Staff position at The Wyndgate Country Club?
The Wyndgate Country Club strives to provide top-tier hospitality to our members and banquet guests. This is accomplished by executing timely service, by being genuinely friendly, and going the extra mile to ensure our member and guests happiness.
Responsibilities of a server and banquet server include:
Provide assistance to Clubhouse Manager in misc duties. Assist Restaurant Manager in the serving of members and guests during restaurant hours and/or banquet functions to ensure positive guest experience.
Learn restaurant POS for food ordering
Set up banquet room as requested by supervisors to include glassware, serviceware, linen, etc.
Attend instructional meetings before events kick off
Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages
After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions
Perform other related functions that may be assigned
Job Types: Full-time, Part-time
Pay: $4.74 - $25.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Supplemental Pay:
- Tips
Work Location: In person
Salary : $5 - $25