What are the responsibilities and job description for the Bar Manager position at The Yard Patio Beer Garden?
*Job Overview*
As a Food and Beverage Manager, you will oversee the daily operations of the food and beverage department, ensuring exceptional service delivery and customer satisfaction.
*Responsibilities*
- Interview, hire, train, and supervise food and beverage staff
- Manage food handling procedures to maintain quality and safety standards
- Provide excellent customer service by addressing inquiries and resolving issues promptly
- Oversee food and beverage inventory, ordering, and cost control to maximize profitability
- Utilize POS systems for transactions and reporting
- Collaborate with chefs to develop menus and ensure high-quality food offerings
- Maintain standards for fine dining experiences
- Implement hospitality management practices to enhance guest satisfaction
- Lead and motivate team members to achieve departmental goals
*Experience*
- Proven experience in food management within the hospitality industry
- Strong background in team management and leadership
- Familiarity with coffee service operations is a plus
Job Type: Full-time
Pay: From $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $15