What are the responsibilities and job description for the Lead Cook - FT position at the YMCA of Metropolitan Milwaukee?
Our mission and core values are brought to life by our culture. It’s who we are, who we aspire to be and how we show up every day. We are cause driven. We don’t just show up, we show up with purpose. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger, beginning with you.
- Assist the Food Service Manager in planning, preparation, serving, and clean-up of daily meals for campers and staff
- In the absence of the Food Service Manager, supervise the kitchen staff and kitchen operations
- Directly oversees the inventory of supplies and food and reports any needed items to the Food Service Manager for re-order
- Assist the Food Service Manager in working and preparing the kitchen staff schedule.
- Ensure that all food service preparation, storage, and serving areas are in an orderly and sanitary condition, while adhering to all local state and federal laws/regulations
- Identify, minimize, and eliminate, where possible, any risks that could cause accidents
- Interpret safety and health standards to food service staff
- Perform all other duties as assigned by the supervisor
