What are the responsibilities and job description for the Executive Sous Chef position at The Yorktowne Hotel a Tapestry Collection by Hilton?
Exciting opportunity to join the Yorktowne Hotel a Tapestry Collection by Hilton is hiring an Executive Sous Chef.
The Executive Sous Chef is the second-in-command in a kitchen, responsible for overseeing day-to-day culinary operations, supervising cooks, ensuring quality standards are met, assisting the head chef with menu development, and managing food costs, managing kitchen operations in the head chef's absence.