What are the responsibilities and job description for the Bakery Manager position at Theresa's Bakery?
*Job Summary* We are seeking a skilled Bakery Manager to oversee our bakery operations and ensure the production of high-quality baked goods. The ideal candidate will have a background in quick-service fast-food restaurant management and possess strong leadership skills. *Responsibilities* - Manage day-to-day bakery operations, including production, inventory management, and customer service - Supervise bakery staff, provide training, and ensure adherence to food safety standards - Develop and implement strategies to increase bakery sales and profitability - Maintain cleanliness and organization of the bakery area - Monitor product quality and consistency to meet customer expectations *Requirements* - Previous experience in shift management, supervising, and staff training - Knowledge of restaurant management practices and food safety regulations - Familiarity with culinary techniques and baking processes - Bartending experience is a plus - Degree in Hotel or Culinary Management preferred
Job Type: Full-time
Pay: $15.00 - $22.00 per hour
Expected hours: 40 per week
Application Question(s):
- It's the busiest time of year and the team you manage is understaffed. With the current schedule, customer orders won't be fulfilled properly.
What would you do?
A. Offer incentives to employees who pick up extra shifts
B. Add a note to customer's orders warning them of possible delays
C. Ask human resources to hire more staff
D. Urge existing staff to work more quickly
E. Remove one quality control step to speed up the process
Ability to Commute:
- Cleveland, OH 44113 (Required)
Work Location: In person
Salary : $15 - $22
