What are the responsibilities and job description for the Culinary Instructor, Event Leader position at Third Space Kitchen?
Job Summary
We are seeking a passionate and experienced Culinary Instructor to join our team. The ideal candidate will have a strong background in culinary arts and a desire to educate and inspire students in the kitchen.
We run events that cater to team-building, private gatherings and public cooking classes.
Responsibilities
- Conduct hands-on cooking demonstrations to illustrate techniques and concepts effectively.
- Educate students on kitchen safety, sanitation practices, and proper food handling procedures.
- Engage client in fun interactive cooking experiences and challenges.
Skills
- Strong background in food service and hospitality management.
- Excellent knowledge of kitchen operations and restaurant environments.
- Ability to educate others effectively with strong communication skills.
- Familiarity with food handling regulations and safety standards.
- Creativity in developing engaging lesson plans that cater to diverse learning styles.
Job Types: Part-time, Contract
Pay: $20.00 - $30.00 per hour
Benefits:
- Flexible schedule
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $20 - $30