What are the responsibilities and job description for the Morning Prep Cook position at Third Street Tavern?
Lead Line Cook
We are looking for professional lead prep cooks to add to our culinary team. We are looking for a long-term, career minded professional to help manage, prep, setup, clean, and work day-to-day cooking.
The Morning Prep Cook will oversee prep recipes, proper set-up/clean up of stations for service, keep a clean and efficient prep area and prepare food to the chef’s specifications and standards. Morning Prep Cook will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.
Responsibilities
We are looking for professional lead prep cooks to add to our culinary team. We are looking for a long-term, career minded professional to help manage, prep, setup, clean, and work day-to-day cooking.
The Morning Prep Cook will oversee prep recipes, proper set-up/clean up of stations for service, keep a clean and efficient prep area and prepare food to the chef’s specifications and standards. Morning Prep Cook will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prep menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven prepping experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
Salary : $17