What are the responsibilities and job description for the Restaurant General Manager position at Thirsty Moose Taphouse?
Thirsty Moose Taphouse is looking for a General Manager!
We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food!
General Managers are responsible for all facets of the business including:
-Hiring, training, developing, and scheduling all positions
-Creating a positive culture within the restaurant
-Running and overseeing day to day operations
-Maintaining a high level of customer service and ensuring every guest leaves satisfied
-Setting high standards for service, respect, and professionalism amongst all staff
-Ensuring company policies and standards are adhered to
-Maintaining clear communication with operations team
-Executing bi weekly inventory
-Ordering and inventorying beer, wine, liquor
-Monitoring and maintaining food, liquor, and labor costs
-Scheduling and executing events and promotions
-Attracting new customers and increasing restaurant sales
Requirements:
-At least 2 years management experience in a full service establishment
-Excellent communication skills, both verbal and written
-Strong organizational skills
-Strong knowledge of beer, liquor, and wine
-Computer Proficient
This is a full-time position salaried at 50 hours per week. Benefits offered include health insurance, vision and dental insurance, company sponsored 401k plan, and PTO. Competitive salary commensurate with experience.
