Cook

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".  

What’s in it for you 

Benefits: 

Full-time roles include:  

• Comprehensive medical, dental, and vision benefits with several plan options to choose from! 
• Generous Paid Time Off and Paid Leave Programs. 
• Employee referral program 
• Access to wellness initiatives, financial planning, mental health assistance, and more. 

Your culinary career starts in the kitchens at Thomas Cuisine!  You’ll learn from, and work alongside some of the hospitality industry’s most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel and become a leader. Learn and grow and take the opportunity to refine your skills through our in-house training programs. 

Days and shifts vary; includes weekend availability

$17.00 /hour depending on experience

What you will do

The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include following standard recipes, filling out production sheets and other documentation to ensure nutritious, high-quality, cost-effective meals, and handling food and equipment in accordance with sanitation and safety practices.  

• Prepares orders for patients, staff, visitors, and catering using standardized recipes and service and/or plating guidelines.
• Takes note of variances in recipes and plating guidelines and communicates issues to the Executive Chef.
• Assists customers with orders by answering menu and recipe-related questions.
• Build rapport with guests.
• Follows regulations and established standards applicable to personal hygiene and food preparation, handling, and disposal.
• Performs related duties as required.

Who you are

• One year of directly related work experience in the fast-food, restaurant, hospitality, or other culinary environment, preferred.
• Knowledge of HACCP food handling standards and guidelines, and industry standards relating to personal hygiene in a culinary environment.
• Knowledge of the basic activities/techniques employed in the preparation of short-order foods.

• State Food Handlers Card/ServSafe® Certification  

• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

• High School Diploma/GED.

Physical and Sensory Requirements 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.  

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

REAL Food | Genuine Service | Enduring Relationships 

Salary : $17