What are the responsibilities and job description for the Healthcare Manager (Certified Dietary Manager) position at Thomas Cuisine?
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s In It For You
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Benefits
Your Impact
The Healthcare Manager plays a crucial role in ensuring the well-being of residents by overseeing their nutritional care and managing the health center staff. This position is vital for delivering high-quality nutrition education and promoting nutrition services within an upscale senior living community.
Key responsibilities include daily communication with the Food Service Director and other onsite staff to ensure seamless operations. The Health Care Manager will also engage directly with residents, nurses, and caregivers, fostering a collaborative environment. Additionally, this role involves supervising kitchen production for health center meals and overseeing Dietary Aides within the Health Center, ensuring that nutritional standards and resident satisfaction are consistently met.
This role...
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s In It For You
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Benefits
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross.
- HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Your Impact
The Healthcare Manager plays a crucial role in ensuring the well-being of residents by overseeing their nutritional care and managing the health center staff. This position is vital for delivering high-quality nutrition education and promoting nutrition services within an upscale senior living community.
Key responsibilities include daily communication with the Food Service Director and other onsite staff to ensure seamless operations. The Health Care Manager will also engage directly with residents, nurses, and caregivers, fostering a collaborative environment. Additionally, this role involves supervising kitchen production for health center meals and overseeing Dietary Aides within the Health Center, ensuring that nutritional standards and resident satisfaction are consistently met.
This role...
- Oversees the daily operations of a health center, ensuring that all staff members are providing quality patient care.
- Leads the culinary team in the Health Center.
- Conducts timely screening of patients, weight screening, and calorie counts and accurately communicates to the attending Registered Dietitian.
- Acts as a liaison on behalf of the patient’s nutritional care with the Dietitian.
- Keeps accurate medical records for all patients and maintains confidentiality of all information.
- Reviews menu as patient requirements indicate.
- Answers phone calls and responds to inquiries from residents/patients, families, and other health care providers.
- Fosters good relationships with medical practitioners and generally promotes Nutrition Services within the senior living community.
- Attends meetings and trainings as required by the community.
- Performs chart audits on a regular basis to ensure that documentation is complete and accurate.
- Participates in quality improvement initiatives to improve the overall quality of care at the health center.
- Maintains knowledge of current trends in health care delivery and makes recommendations for changes as needed
- Bachelor’s and/or advanced degree in nutrition of foods and nutrition from an accredited school, preferred.
- Certified Dietary Manager Certification or Registered Dietitian certification is required.
- 3-5 year’s experience in a management role, preferably in a healthcare setting.
- Proven track record of leading and motivating teams to achieve results.
- Excellent communication, interpersonal, and presentation skills.
- Strong analytical and problem-solving skills.
- Demonstrated ability to work effectively in a fast-paced, changing environment.
- ServSafe® Certification and State Food Handlers Card
- Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
- Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $67,000
