Unit Host Full-Time

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Our partner, Good Samaritan Regional Medical Center is one of five Level II trauma centers in Oregon. It offers dozens of medical specialties, including comprehensive cancer care, a full-service cardiology and cardiovascular surgery program, neurosurgery, orthopedic and spine surgery, inpatient mental health and other regional services.

What’s in it for you 

Pay Range starting at $15.25

Schedule: Support Patients, Support Yourself – Flexible 12-Hour Rotations

12h shifts, in 2 week rotations of 3 days on/4 days off, then 4 days on/3 days off.

Location: Good Samaritan Hospital in Corvallis, OR. 

Benefits: 

Full-time roles include:  

• Comprehensive medical, dental, and vision benefits with several plan options to choose from! 
• Generous Paid Time Off and Leave Programs. 
• Employee referral program 
• Access to wellness initiatives, financial planning, mental health assistance, and more. 

Your Impact:

The Unit Host is directly responsible for the patient dining experience by taking a patient’s order at their bedside, guiding the patient in selecting their meal from a restaurant-style menu, and personalizing the delivery of meals to patients throughout the hospital. The primary focus is to form relationships with patients and care providers in order to maintain high levels of patient satisfaction. A professional image in appearance and attitude in every guest interaction is the standard. The Unit Host is trained to have a solid knowledge of all diets and exhibits a strong sense of urgency to ensure the timely, expedient, and accurate delivery of meals to our patients. These shifts are 12-h, working alongside patient care teams, dieticians, cooks and chefs. 

Job Specific Duties 

• Assembling and delivering patient trays in the hospital.
• Bending, standing, lifting, walking, pushing and/or pulling carts.
• Communication with both cooks and other unit hosts in regards to meal service and needs.
• Maintaining a clean work space.
• Other duties as assigned.

What you will need  

• High School Diploma/GED
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. 

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

REAL Food | Genuine Service | Enduring Relationships 

Salary : $15