Unit Host

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you 

Benefits: 

Part-time roles include:

• Access to wellness initiatives, financial planning, mental health assistance, and more. 
• Employee referral program 
• On-demand pay
• 401(k) eligible 

Full-time roles include:  

• Comprehensive medical, dental, and vision benefits with several plan options to choose from! 
• Generous Paid Time Off and Leave Programs. 
• Employee referral program 
• Access to wellness initiatives, financial planning, mental health assistance, and more. 
• On-demand pay
• 401(k) eligible 

Wage range: $20.00 per hour to $26.78 per hour (DOE - Experience will be verified by reference check)

• Part-time & Full-time positions available; Shifts and days very; open availability

Your Impact 

• The ability to communicate with all levels of customers and co-workers in a courteous and professional manner.

Job Specific Duties 

The Unit Host is responsible for assisting in the preparation and delivery of meals to patients, staff, and visitors in an acute healthcare setting. This role involves ensuring that food is prepared and served according to dietary guidelines and safety standards, maintaining cleanliness in the kitchen and dining areas, and providing excellent customer service. The Unit Host is responsible for obtaining patients' meal orders in-person, ensuring they align with dietary restrictions and physician-prescribed diets.

What you will need  

• High school diploma or GED preferred.
• Previous experience in a similar role is a plus, but not required.
• Strong customer service skills and ability to follow dietary guidelines and safety standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to maintaining high cleanliness standards.
• Good communication skills and ability to work well with others.
• Flexibility to work various shifts, including weekends and holidays.
• Basic knowledge of food safety and sanitation practices.
• Ability to learn a variety of different diets and identify alternatives for patients with dietary restrictions.
• Proficiency in reading, writing, and interpreting documents, applying common sense and understanding to follow directions, problem-solving, and performing basic mathematical operations (including addition, subtraction, multiplication, division, and computing ratios and percent's) is required.
• Skills using tablet computers and wireless technology.
• Must have a valid California Food Handlers Certification or will obtain within seven days of hire.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Physical and Sensory Requirements 

• Ability to lift and move objects, up to 40 pounds.
• Ability to stand, walk, and move around for extended periods.
• Ability to bend, stoop, and reach frequently.
• Manual dexterity to handle kitchen equipment, utensils and meal ordering system.
• Ability to work in a busy, sometimes noisy environment.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. 

REAL Food | Genuine Service | Enduring Relationships 

Salary : $20 - $27