What are the responsibilities and job description for the Food Safety and Quality Leader position at Thomas Foods International, USA?
Job Summary
We are seeking a seasoned Food Safety and Quality Leader to join our team at Thomas Foods International, USA. As a key member of our Quality Department, you will play a critical role in ensuring the quality and safety of our products.
Main Responsibilities
- Safety and Quality Oversight: Ensure compliance with regulatory requirements, company policies, and industry best practices regarding food safety and quality.
- Team Development: Supervise, coach, and develop the TFI USA Food Safety and Quality Team to achieve optimal performance.
- Program Execution: Implement and manage HACCP, Pre-requisite Programs, and other quality-related initiatives.
Requirements
- Education and Experience: Bachelor's degree in Food Science, Microbiology, or a related field; 2-5 years of experience in a similar role.
- Certifications: HACCP Certification, SQF, NSF, or ISO22000.
- Skills: Excellent leadership, communication, and problem-solving skills; proficiency in MS Office and inventory management systems.
