What are the responsibilities and job description for the Caterer at Clovis Community Medical Center position at Thomas Management LLC?
Job Description
Job Description
Pay Rate : $21.00 / HR
ESSENTIAL ACCOUNTABILITIES
- Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
- Maintain equipment stock and recommend purchases.
- Plan menus with Executive Chef.
- Monitor product quality and timeliness.
- Keep abreast of trends and developments with-in the industry.
- Meet with clients to set up events.
- Carry out and report survey results.
- Responsible for maintenance of catering equipment, including vehicle.
- Responsible for cleaning and organizing catering storage area.
- Follow all departmental policies and procedures.
- Operate under HACCP / Food Safety procedures at all times.
- During deliveries, practices road courtesy at all times. Obeys all traffic laws. Demonstrates defensive driving techniques.
- Perform other duties as assigned.
MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS
KNOWLEDGE OF :
SKILLS IN :
EXPERIENCE AND EDUCATION
MINIMUM REQUIRED :
LICENSES / CERTIFICATIONS
MINIMUM REQUIRED :
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Salary : $21