Cook - School Kitchen - Full time Monday to Friday with weekends off!

Hiring Full-Time Cooks and Kitchen Staff for a college prep High School Branson School in Ross CA!

Monday through Friday only / Weekends and holidays off!

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What’s in it for you

Benefits:

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Evenings, weekends and main holidays off when the students don't have school!
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

Wage range: $22 per hour depending on experience

Schedule: Monday - Friday,

Location:

Your Impact

You can contribute to the success of the team and the satisfaction of our staff, students, and visitors by preparing nutritious and delicious meals with care and dedication, ensuring a positive dining experience for everyone. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with co-workers.

What you will do

We are seeking a dedicated and skilled Cook Food Service Worker to join our team at Branson School. The ideal candidate will be responsible for preparing and serving nutritious meals to students, staff, and visitors, ensuring a high standard of food quality and safety. This role requires a passion for cooking, attention to detail, and a commitment to providing excellent customer service.

• Meal Preparation: Prepare and cook meals according to the outlined menu, ensuring they are nutritious and appealing.
• Food Safety and Sanitation: Maintain high standards of cleanliness and hygiene in the kitchen, following all food safety regulations.
• Inventory Management: Monitor and manage kitchen inventory, including ordering supplies and checking deliveries for quality and accuracy.
• Equipment Maintenance: Ensure all kitchen equipment is properly maintained and in good working order.
• Serving Meals: Serve meals to students, staff, and visitors in a timely and courteous manner.
• Record Keeping: Keep accurate records of food usage, inventory, and any incidents related to food safety.
• Collaboration: Work closely with other kitchen staff and school personnel to ensure smooth operation of the food service program.
• Customer Service: Address any questions or concerns from students, staff, and visitors regarding the food service.

What you will need

• 18 years or older, pending specific state requirements.
• Strong teamwork skills.
• ServSafe® Certification and State Food Handlers Card.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check, California fingerprinting and background, drug screen, and TB testing in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED.

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships