What are the responsibilities and job description for the Dining Room Supervisor - Senior Living position at Thomas Management LLC?
Job Description
Job Description
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others.
Benefits
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Hourly Range : $20 to $26 per hour experienced based. Full Time.
Schedule : Flexible, need to be able to stay up to 9pm when needed for an event.
Your impact
Under the guidance and direction of our Executive Chef / Food Service Director, in the kitchen and dining areas of our Senior Living Community, you are a vital part of enhancing the daily lives of our residents. The Dining Room Supervisor manages all aspects of the dining department in the senior living community, ensuring the delivery of nutritious, appealing meals to residents while adhering to dietary needs and restrictions and preferences. The role involves administrative duties, staff management, hands on service and interaction with residents.
Job Specific Duties
What you will need
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing / Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that the Dining Services Manager meets these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning dining rooms.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $20 - $26
