What are the responsibilities and job description for the Executive Chef - Healthcare Facility position at Thomas Management LLC?

Job Description

EXECUTIVE CHEF – Healthcare Medical Center Kaiser Permanente - San Francisco

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

As part of our team, the ideal candidate will gain access to supportive and smart partners, first-class learning and engagement technologies, exceptional employee wellness and medical benefits, and much more!

Our Benefits :

At Thomas Cuisine, we care about our team members' well-being and success. Full-time roles include :

Comprehensive health benefits – Medical, dental, and vision plans with multiple options to fit your needs.
Financial wellness support – 401(k) with company match, on-demand pay, and an end-of-year profit-sharing program.
Work-life balance – Paid time off, paid holidays (for exempt employees), and paid leave for bereavement, parental, and elder care.
Wellness initiatives – Free behavioral health support, fitness memberships, and financial planning resources.
Career growth opportunities – Training programs and employee referral bonuses.

Salary : $75,000 - $85,000 annually plus 5% bonus potential

Location : 2425 Geary Boulevard, San Francisco CA 94115

Your Impact :

As an Executive Chef at Thomas Cuisine, you will spearhead and elevate culinary experiences. You will lead a talented team of culinary professionals, drive innovation, and set new standards for excellence in healthcare environment.

Inspire Change : Lead a transformative culinary vision that revitalizes our dining services, aligning with our commitment to excellence, innovation and our REAL Food mission. Drive change and inspire your team to achieve new heights.

Menu Development : Innovate and curate diverse, seasonal, and nutritious weekly menus that not only cater to the tastes and dietary needs of our patients, guests and staff but also set new benchmarks.

Operations : In addition of creating the production lists, and following recipes, you will be doing inventory with pars, and ordering food accordingly.

Quality Assurance : Implement rigorous quality control measures to ensure the highest standards of food quality, presentation, and service are consistently met, turning our dining experience into excellence.

Team Building : Recruit, train, and mentor a passionate culinary team dedicated to delivering exceptional dining experiences. Foster a culture of continuous improvement and professional growth.

Customer Satisfaction : Cultivate a culture of feedback and collaboration with customers and community leadership to continuously improve and elevate their dining experience, ensuring their voices drive our culinary evolution.

Operational Excellence : Oversee kitchen operations with a keen eye for efficiency and innovation. Manage budgets effectively while maintaining compliance with health and safety regulations, ensuring a seamless and superior dining operation.

Qualifications :

Five (5) plus years of proven experience as an Executive Chef or similar leadership role in a high-end senior living community.

Passion for culinary innovation and a commitment to excellence.

Strong leadership and team-building skills.

Experience with inventory, ordering, following recipes and menus creation.

Exceptional culinary skills with a focus on nutrition and presentation.

Ability to thrive in a dynamic, fast-paced environment.

Excellent communication and interpersonal skills.

Be willing to work hands on with a small staff

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Salary : $75,000 - $85,000

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Executive Chef - Healthcare Facility

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