What are the responsibilities and job description for the Full-time Cook position at Thomas Management LLC?
Job Description
Job Description
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Days and shifts vary; includes weekend availability
17.00 / hour depending on experience
Benefits :
Full-time roles include :
- Comprehensive medical, dental, and vision benefits with several plan options to choose from!
- Generous Paid Time Off and Paid Leave Programs.
- Employee referral program
- Access to wellness initiatives, financial planning, mental health assistance, and more.
What you will do
The Cook performs a wide variety of tasks and processes to prepare and cook food for patients, employees, and visitors, following standard practices and procedures while complying with regulatory requirements. Responsibilities include following standard recipes, filling out production sheets and other documentation to ensure nutritious, high-quality, cost-effective meals, and handling food and equipment in accordance with sanitation and safety practices.
Who you are
State Food Handlers Card / ServSafe® Certification
Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
High School Diploma / GED.
Physical and Sensory Requirements
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities. While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.
Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $17
