What are the responsibilities and job description for the Line Cook, AM Shift! position at Thomas Management LLC?

Job Description

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Wage range : $18 an hour

Schedule : Monday through Friday 6am to 2 : 30 pm

Location : bioMerieux 1001 south 4800 west in SLC, UT

Benefits :

Full-time roles include :

Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available.
Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave
401K Retirement Plan-with company match
On Demand Pay
Voluntary Short-Term Disability
Holiday Pay on worked Holidays
Life Insurance
Employee Referral Bonus Program
Employee Meal
Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program

Your Impact

You can contribute to the team's success and our patrons' satisfaction. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with co-workers. You can leave a lasting impression on guests, enticing them to return for more memorable dining experiences, while also inspiring fellow team members to elevate their culinary skills continually.

Job Specific Duties

Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standard

Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine

Looking for leadership in motivating team members with some supervisory skills

Set up and stocked sandwich / sliced station with all necessary supplies

Handles, stores, and rotates all products in the station or walk-in cooler properly

Cook menu items in cooperation with the rest of the kitchen staff

Follows proper techniques and proper presentation of all dishes

Practices correct food handling and food storage procedures according to company and state regulations

Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team

Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management

What you will need

Walk and stand during the entire shift if needed

Ability to interact and respond to questions from groups of managers, clients, team members and guests

ServSafe® Certification and State Food Handlers Card

Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.

Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

High School Diploma / GED

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing / Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Salary : $18

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