What are the responsibilities and job description for the Market / Production Cook - Full Time position at Thomas Management LLC?
Job Description
Job Description
Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".
What’s in it for you
Joining our team offers you access to supportive colleagues, cutting-edge learning technologies, employee wellness benefits, and more.
Benefits
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
Wage Range : $25.00 -$26.00 per hour based on experience
Schedule : Monday to Friday 5 : 30am-2pm.
Your impact
Under the guidance and direction of our Executive Chef, in the kitchen of our retail and catering business, you are a vital part of enhancing the daily lives of our patients and guests. As a Production Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites but will continue to the overall well-being of our guests. Each dish you prepare will bring smiles to the faces of those we serve.
We are seeking a skilled and versatile Market / Production Cook to join our team. This full-time position requires someone with the ability to prepare hot meals from various international cuisines and understand diverse taste profiles and flavors. The ideal candidate will have strong multitasking skills, especially during busy catering events, and must ensure compliance with all food safety and sanitation regulations.
Job Specific Duties
What you will need
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays, and boxes, up to 25 pounds. Pushing / Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that Cooks meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe, and functioning kitchen.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Salary : $25 - $26
