Patient Services / Driver Full-time

Thomas Cuisine is hiring a Full-Time Driver / Patient Services employee for treasure Valley Hospital in Boise, ID!

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Why Join Thomas Cuisine?

• Health Matters: Pet insurance discounts for your furry family members.
• Time Off That Counts: Extra pay for holidays because we value work-life balance.
• Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
• Grow with Us: 40 of our team members were promoted internally in 2024.
• Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
• Family First: Compassionate leave for bereavement and family care – we've got your back.

Wage range: $17.50-$18.50

Schedule: Monday to Friday 11:00am-7:30pm

Your Impact

The Patient Service Team Member / Grab & Go Driver is responsible for delivering excellent food service to patients and staff at a hospital or surgery center. This role involves taking patient meal orders, ensuring accurate food delivery, stocking and maintaining Grab & Go stations, and assisting with catering services. The position requires strong customer service skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Additionally, the role involves driving company vehicles for food transportation and adhering to safety and sanitation standards. A flexible, positive attitude is key to ensuring patient and staff satisfaction.

Key Responsibilities:

• Take patient meal orders and deliver food to patients, ensuring accurate and timely service.
• Maintain patient confidentiality and adhere to safety and sanitation standards.
• Stock and track food items at various locations (e.g., Doctor’s Lounge, PACU, TVH Surgery Center).
• Build and stock Grab & Go items and drive the company vehicle to transport items to and from the Surgery Center.
• Assist with catering tasks, including menu review, event setup, and food delivery.
• Provide customer service, respond to service requests, and maintain a positive attitude towards patients and staff.
• Adhere to sanitation procedures, complete closing checklists, and maintain cleanliness in work areas.
• Work with other departments to ensure smooth operations and maintain patient confidentiality.

Qualifications:

• Must be 18 years or older with a valid driver license.
• High school diploma or equivalent required.
• ServSafe or State Food Handlers card required.
• Great customer service skills with a positive attitude
• Experience in food service or related field preferred.
• Strong interpersonal, communication, organizational, and time management skills.
• Ability to work in a fast-paced environment and handle physical tasks (lifting up to 50 pounds).
• Be able to pass a background check and drug screen
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Demands:

• Ability to stand for extended periods, lift at least 50 pounds, and operate kitchen equipment safely.
• Must maintain professional appearance and adhere to safety protocols.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships