What are the responsibilities and job description for the Culinary Artist and Team Player Wanted position at Thompson Hospitality Corporation?
About Us:
Thompson Hospitality Corporation is the nation's largest minority-owned food and facilities management company. We offer hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management services.
Our Mission:
We strive to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. Our core areas of focus include performance, encompassing serving high-quality food, providing world-class service, and maintaining flexibility to better serve our clients.
Job Overview:
As a skilled Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. You will manage a cooking station, ensuring timely ingredient preparation, monitor food quality, and maintain a clean workspace.
Responsibilities:
- Prepare diverse menu items following recipes and presentation guidelines.
- Manage inventory control, report shortages, and minimize waste.
- Collaborate with the kitchen team, chefs, and dining staff for smooth operations.
- Assist in maintaining a clean and organized workspace, adhering to health and safety standards.
Requirements:
- Proven experience as a line cook or similar role in a fast-paced environment.
- Strong teamwork and communication skills, with ability to work effectively under pressure.
- Excellent organizational abilities, with capacity to handle a high-volume setting.
- Knowledge of food safety and sanitation practices.
Benefits:
- Competitive compensation package, including pay and benefits.
- Opportunities for career growth and professional development.
- Recognition and rewards for outstanding performance.
- Access to training and educational resources.
- A dynamic and supportive work environment.
