What are the responsibilities and job description for the Culinary Event Coordinator position at Thompson Hospitality Corporation?
About Us:
Cheyney University, a historically Black institution of higher education in the United States, has partnered with Thompson Hospitality Corporation to provide exceptional dining experiences for our college community. As a leading minority-owned food and facilities management company, we are dedicated to fostering a supportive learning environment through our commitment to quality service.
Job Description:
The Catering Supervisor will be responsible for spearheading the planning, coordination, and execution of catering services within our vibrant dining facility. This individual will lead and motivate catering staff to provide excellent service, while ensuring client satisfaction and upholding excellence in food quality and service standards.
Responsibilities:
- Plan and execute campus catering events, ensuring timely setup and breakdown.
- Lead and motivate catering staff to provide exceptional service.
- Coordinate event logistics and ensure effective communication with clients.
- Monitor food quality and service standards to uphold excellence.
Qualifications:
- Prior experience in catering or event planning.
- Leadership experience with effective team management.
- Strong customer service skills to meet client expectations.
- Ability to thrive in a fast-paced, changing environment.
