What are the responsibilities and job description for the Dining Experience Specialist position at Thompson Hospitality Corporation?
About Our Team:
We are seeking a highly motivated and experienced Catering Supervisor to join our team at Cheyney University. As a leading provider of dining experiences, we prioritize providing exceptional service to our college community. The successful candidate will have prior experience in catering or event planning and be able to lead and motivate our catering staff to deliver outstanding service.
Key Responsibilities:
- Oversee the planning and execution of catering events within our dining facility.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Collaborate with colleagues to ensure seamless event execution and excellent communication with clients.
- Maintain high standards of food quality and service excellence throughout all events.
Requirements:
- Minimum 2 years of experience in catering or event planning.
- Proven leadership and team management skills.
- Exceptional customer service skills and ability to build strong relationships with clients.
- Able to work effectively in a fast-paced environment and adapt to changing circumstances.
