What are the responsibilities and job description for the Executive Chef and Event Coordinator position at Thompson Hospitality Corporation?
Job Summary
Come work for Thompson Hospitality Corporation as a highly skilled Catering Director. As the head of our campus dining facility, you will be responsible for planning, executing, and overseeing all catering operations. This key role includes strategic planning, client relations, menu development, event coordination, and team management.
Responsibilities:
Come work for Thompson Hospitality Corporation as a highly skilled Catering Director. As the head of our campus dining facility, you will be responsible for planning, executing, and overseeing all catering operations. This key role includes strategic planning, client relations, menu development, event coordination, and team management.
Responsibilities:
- Develop and implement a strategic catering plan to boost business growth.
- Cultivate strong client relationships through effective communication and understanding client needs.
- Customize catering menus for various events while maintaining high-quality food presentation and taste.
- Coordinate all aspects of catering events, including logistics, staffing, and ensuring seamless execution.
- Manage catering budgets efficiently and make data-driven decisions for enhanced profitability and efficiency.
