What are the responsibilities and job description for the Food Service Leadership Director position at Thompson Hospitality Corporation?
Food Service Leadership Director at Cheyney University
Thompson Hospitality Corporation seeks an accomplished Food Service Leadership Director to guide our team at Cheyney University. This visionary leader will drive strategic planning, menu development, and operational management, elevating the dining experience for students, faculty, and staff. With a focus on innovation, quality, and customer satisfaction, you will foster a culture of excellence within our team, ensuring seamless and collaborative dining operations. The estimated annual salary for this position is around $90,000-$120,000, depending on qualifications and experience. Benefits include health/dental/vision insurance, paid time off, 401(k) matching, short- and long-term disability insurance, tuition reimbursement, employee referral programs, pet insurance, and discounts on hotels, travel, tickets, and restaurants. Employees and their relatives may also be eligible for discounted meal plans at HBCU client locations while attending school. We value diversity, inclusivity, and equal opportunities for all employees and applicants.
Key Qualifications:
Thompson Hospitality Corporation seeks an accomplished Food Service Leadership Director to guide our team at Cheyney University. This visionary leader will drive strategic planning, menu development, and operational management, elevating the dining experience for students, faculty, and staff. With a focus on innovation, quality, and customer satisfaction, you will foster a culture of excellence within our team, ensuring seamless and collaborative dining operations. The estimated annual salary for this position is around $90,000-$120,000, depending on qualifications and experience. Benefits include health/dental/vision insurance, paid time off, 401(k) matching, short- and long-term disability insurance, tuition reimbursement, employee referral programs, pet insurance, and discounts on hotels, travel, tickets, and restaurants. Employees and their relatives may also be eligible for discounted meal plans at HBCU client locations while attending school. We value diversity, inclusivity, and equal opportunities for all employees and applicants.
Key Qualifications:
- Bachelor's degree in hospitality management, culinary arts, or related field (Master's preferred)
- Proven experience as a Food Service Director or senior leadership role in a large-scale food service operation
- In-depth knowledge of food service operations, culinary trends, nutrition, and sustainability practices
- Strong financial acumen, budget management skills, and experience with financial reporting and analysis
Salary : $90,000 - $120,000
