Inventory Management Specialist

Job Title: Supply Chain Coordinator

As a critical member of our dining services staff, you will be responsible for ensuring seamless food and supply delivery operations.

Primary Responsibilities:

1. Manage and coordinate incoming deliveries, verifying quantities and quality upon receipt.
2. Develop and maintain accurate inventory records, utilizing software and other tools to optimize stock levels and reduce waste.
3. Work collaboratively with colleagues to resolve logistical issues and ensure timely delivery of goods and services.
4. Adhere to established food safety and sanitation procedures, conducting regular inspections and audits to maintain compliance.
5. Participate in ongoing training and professional development to enhance knowledge and skills in supply chain management and logistics.

Requirements and Expectations:

• Previous experience in a similar role, preferably in a fast-paced foodservice environment.
• Proficiency in MS Office and other software applications, including inventory management systems.
• Excellent problem-solving and communication skills, with ability to work independently and as part of a team.
• Physical stamina to handle frequent lifting, bending, and moving of supplies and equipment.