What are the responsibilities and job description for the Kitchen Assistant Manager position at Thompson Hospitality Corporation?
Our Mission:
At Thompson Hospitality Corporation, we strive to empower our students and uplift the local community through education and hospitality. We believe in delivering exceptional experiences to every relationship we build, whether it's with our guests, clients, or team members.
About This Role:
We are seeking a Prep Cook to join our team at Mississippi Valley State University. As a key member of our culinary team, you will play a vital part in preparing meals that meet the highest standards of taste and presentation. Your attention to detail and ability to work effectively in a team environment will ensure that we continue to deliver exceptional dining experiences.
Key Responsibilities:
- Prepare ingredients according to established recipes and guidelines.
- Maintain a clean and organized kitchen environment.
- Assist in various meal production tasks to ensure efficient kitchen operations.
- Collaborate with team members to support a smooth workflow in the kitchen.
Requirements:
- Previous experience in a kitchen or food preparation role is preferred.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong teamwork and communication skills.
