What are the responsibilities and job description for the Prep Cook position at Thompson Hospitality Corporation?
Job Summary
We are seeking a skilled Prep Cook to contribute to the culinary excellence of Wilberforce University. As a key member of our team, you will play a vital role in meal preparation, ensuring the highest standards of taste and presentation.
Responsibilities
- Precisely prepare ingredients following established recipes and guidelines.
- Maintain a clean and organized kitchen environment to uphold hygiene standards.
- Assist in various meal production tasks to ensure efficient kitchen operations.
- Contribute to the overall cleanliness and organization of the kitchen.
- Collaborate with team members to support a smooth workflow in the kitchen.
Requirements
- Previous experience in a kitchen or food preparation role is preferred.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
About Thompson Hospitality Corporation
Thompson Hospitality Corporation is a leading provider of hospitality services. Our mission is to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. We focus on three core areas: Purpose, People, and Performance.
We are an equal opportunity employer and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
