What are the responsibilities and job description for the Student Worker position at Thompson Hospitality Corporation?
Overview
The Student Worker is an essential team member in the food service operation at Lincoln University. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Benefits
Responsibilities
Qualifications
About Lincoln University
Lincoln University is a historically Black university located in Lincoln University, Pennsylvania, USA. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students. We offer a diverse range of undergraduate and graduate programs, emphasizing academic excellence, research, and community service.
About Thompson Hospitality
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. We focus on three core areas in everything we do:
EEO Policy
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
The Student Worker is an essential team member in the food service operation at Lincoln University. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Benefits
- Health/Dental/Vision Insurance
- Paid Time Off
- 401(k) Matching up to 4%
- Short- and Long-Term Disability Insurance
- Tuition Reimbursement
- Employee Referral Program
- Pet Insurance
- Discounts on Hotels, Travel, Tickets, and Restaurants
- Eligibility for a discounted meal plan at any of our HBCU client locations while attending school
Responsibilities
- Prepare menu items following recipes and portion sizes for consistent quality and timely service.
- Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
- Maintain dining, kitchen, and serving area cleanliness following safety standards.
- Assist with receiving, organizing, and stocking supplies and equipment.
- Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.
Qualifications
- High School Diploma or Equivalent
- Prior Food Service Experience Preferred but Not Required
- Customer-Oriented with Strong Communication and Teamwork Skills
- Adaptability and Physical Stamina for a Fast-Paced Collaborative Environment
About Lincoln University
Lincoln University is a historically Black university located in Lincoln University, Pennsylvania, USA. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students. We offer a diverse range of undergraduate and graduate programs, emphasizing academic excellence, research, and community service.
About Thompson Hospitality
Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast-growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. We focus on three core areas in everything we do:
- Purpose
- Giving back to our communities
- Celebrating diversity
- People
- Doing the right thing
- Treating people the way you want to be treated
- Always doing your best
- Being accountable for our actions
- Performance
- Serving the highest quality food
- Providing world-class service
- Maintaining flexibility to better serve our clients
EEO Policy
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
