What are the responsibilities and job description for the Kitchen Manager position at Thompson Hospitality?
Company Description
Thompson Hospitality is a family-run organization and the largest minority-owned Food Service company in the US. With a focus on client, customer, and community relationships, we aim to provide the ultimate client experience. Our values of quality, service, flexibility, accountability, diversity, and community impact guide our mission to create positive relationships in everything we do.
Role Description
This is a full-time on-site role as a Kitchen Manager at Thompson Hospitality in Talladega, AL. The Kitchen Manager will oversee food preparation, cooking, food & beverage management, food quality, and culinary operations on a day-to-day basis to ensure high standards of service and quality.
Qualifications
Thompson Hospitality is a family-run organization and the largest minority-owned Food Service company in the US. With a focus on client, customer, and community relationships, we aim to provide the ultimate client experience. Our values of quality, service, flexibility, accountability, diversity, and community impact guide our mission to create positive relationships in everything we do.
Role Description
This is a full-time on-site role as a Kitchen Manager at Thompson Hospitality in Talladega, AL. The Kitchen Manager will oversee food preparation, cooking, food & beverage management, food quality, and culinary operations on a day-to-day basis to ensure high standards of service and quality.
Qualifications
- Food Preparation and Cooking skills
- Experience in Food & Beverage management
- Knowledge of Food Quality standards
- Expertise in Culinary Management
- Strong leadership and team management skills
- Excellent communication and organizational skills
- Ability to work in a fast-paced environment
- Certification in Food Safety and Sanitation
