Assistant Deli PIC (Person in Charge)

Role Description

Assistant Deli PICs prepare and display ready to eat products according to company and regulatory agency guidelines and schedule and supervise team members within the deli department. This role includes ordering product for optimum sales and minimal shrink and assuming responsibilities of the Deli PIC in the absence of the Deli PIC.

Required Skills/Abilities

• Reworks display case to assess daily production needs and rotates product.
• Determines merchandising plan, product selection, and order quantities to optimize sales.
• Determines product quality for mark downs and culling to optimize quality and minimize shrink.
• Stores and rotates stock.
• Brings cases of product from cooler to prepare for display.
• Cleans and sanitizes area throughout the day.
• Performs duties to comply with health code, such as sanitation standards maintaining proper temperatures,
• product rotation, and expiration dates.
• Packages, wraps, weigh, and labels product for sales according to company and regulatory agency guidelines.
• Operates oven, dishwasher, scale, and slicing machines.
• Follows safety and security procedures.
• Prepares hot food.
• Proofs, rolls, shapes, add toppings or fillings and bakes items, such as chicken and hot dogs.
• Provides prompt and courteous customer service, including special orders and customer requests.
• Cleans and sanitizes machines, work surfaces, floors, pans, utensils, and counters.
• Stages ingredients to preparation area and refills dispensing machines.
• Project sales and schedule labor to comply with established and/or directed standards and goals.
• Operate oven, dishwasher, slicer, manual pallet jack, wheeled carts, trash compactor, cardboard baler, product marking gun, shrink wrap machine, scale, wrench, screwdriver, pliers, box knife, trim knife, computer, spreadsheet programs, e-mail.
• Occasionally operate cash register, handheld scanners, computer, phone, printer.
• Assists with front end duties as necessary.
• Assists in other departments of the store as necessary.
• Performs other functions as necessary or assigned.
  
  

Experience/Education

• A High School Diploma or GED is preferred.
• Food preparation experience preferred.
• Food Handling Certification as required by local government.
  
  

Company Description

Three Bears Alaska is a family-owned chain of Alaskan grocery stores with so much more. We are committed to providing customers with quality goods and services at the lowest possible price. We strive to meet the needs of our customers by offering a diverse range of products and exceptional customer service. With multiple locations throughout Alaska, Three Bears Alaska, Inc. is dedicated to serving the local community and creating a positive shopping experience.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Colonial Life Elective Benefits
• 401(k)
• Paid time off
• Holiday Pay
• Automatic raise of $1.00/hr every 1,040 hours worked
• Auto raises will be provided based on straight-time hours worked until top of pay scale is reached.
  
  

Pay Range: Starting at $17.00/hr (DOE)

Schedule

• Part-time
• Full-time
• Evening, Weekends and Holidays are required.
  
  

Office Location and Travel:

• LOCATION: In person
• Reliably commute or planning to relocate before starting work (Required)
  
  

Working EnvironmentWork is performed in a store setting with ability to speak and receive phone communications often. Work requires computer usage with strength, dexterity, coordination and visual acuity to use keyboard and video display terminal and other office equipment. Continuously standing, walking, reaching at/below shoulders, frequently lift/carry up to 50 pounds below waist, up to 75 pounds at waist/chest and occasional lifting of up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job description is intended to provide basic guidelines for meeting job requirements. Responsibilities, knowledge, skills, abilities, and working conditions may change as needs evolve.