What are the responsibilities and job description for the 1983 - Porter position at Three Oaks Hospitality?
Three Oaks Hospitality is looking for Porter to assist with keeping our newest restaurant concept 1983 in clean and orderly condition. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and availability during holidays and weekends.
Supervisory Responsibilities:
- None
Duties/Responsibilities:
- Sweep, scrub, mop floors
- Dust furniture and fittings
- Empty and clean trash containers
- Dispose of trash in a sanitary manner
- Clean and stock restrooms
- Wipe down glass surfaces
- Wash windows as scheduled
- Operate mechanized cleaning equipment
- Maintain all cleaning equipment and materials in a safe and sanitary working condition
- Monitor and report necessary repairs and replacements
- Other duties as assigned
Required Skills/Abilities:
- Courteous and pleasant to all guests
- Ability to work as a team with fellow porters and other staff
- Ability to follow direction from supervisors/managers
- Previous job references are required
- Availability to work nights, weekend and/or holidays may be required
Education and Experience:
- High school diploma or GED preferred.
- Previous experience in the porter or janitorial field is a plus, but not required
Physical Requirements:
- Remain standing for extended periods of time.
- Bending, squatting and lifting up to 20 lbs. for short distances.
- Ability to work with varying noise levels.
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training
