What are the responsibilities and job description for the Food & Beverage - Prep Cook position at Three Rivers Casino Resort?
Job Type Full-time Description
The Prep Cook is responsible for preparing cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Based on daily production list prepares and produces foods for food court, restaurants, Team Member Dining Room and events.
- Safely uses sharp knives as well as electrical slicing and mixing equipment following TRCR safety policies.
- Keeps all foods dated and rotated as required per the first in first out procedure.
- Ensures the organization of the walk-in refrigerators and freezer.
- Maintains all par levels as set by the Executive Chef.
- Closely follows procedures and recipes set forth by the Executive Chef.
- Properly cleans and sanitizes prep work and other kitchen areas as assigned by Supervisor.
- Completes assigned side work duties including cleaning floors and mats and disposing of waste.
- Closely follows the F&B department health and personal hygiene policy.
- Assist in other areas of the kitchen as directed by Supervisor.
- Other duties as directed by management.
WORK ENVIRONMENT
While performing the duties of this job, Team Members may be exposed to secondhand tobacco smoke, including regular exposure for those working on the casino floor. The noise level in the work environment is usually moderate and can occasionally reach a high level for short periods of time.
PHYSICAL REQUIREMENTS
SERVICE COMMITMENTS - Exceptional Guest Service is key to the success of Three Rivers Casino Resort and each of our Team Members. We live our Service Commitments in all interactions with every guest and Team Member, starting with #1 “Be Kind. Always.” Your commitment will help us meet our Purpose.
EVERY DAY, WE DELIVER UNCOMMONLY KIND EXPERIENCES THAT CONNECT PEOPLE TO THE COAST.
Requirements
EXPERIENCE, EDUCATION AND ELIGIBILITY
Salary Description $ hr
Salary : $18
