What are the responsibilities and job description for the Chef/Food Services - Pittsfield, MA position at ThreePDS Inc.?
Great Traveler Opportunity
Healthcare - Food Services
13 Week Assignment
FACILITY WILL NOT CONSIDER ANY TRAVELER WHO RESIDES WITHIN 50 MILES OF FACILITY.
About the Role :
Under the direct supervision of the Multi-site Director of Food Services manages day-to-day operations of the food service department to achieve high quality food delivery & customer service in food service department at all Berkshire Medical Center campuses.
This role is to ensure that the patient, visitors and staff receive service at a level consistent with departmental standards.
- Coordinates all food preparation for cafeteria, patients and special function meals, working as a manger and chef.
- Supervises all food service department employees.
- Prepares menus and develops standardized recipes for all menu items.
- Coordinates and supervises food production, room service, cafeteria and catering lines.
- Acts on behalf of the organization, holding all department staff accountable to meet department standards and goals.
- Demonstrates knowledge of and assures compliance with accrediting and regulatory standards, hospital and departmental policies and procedures.
- Approves vacation time and weekly payroll for all food services staff.
Required Skills :
