Machine Operator - 2nd Shift

JOB SUMMARY

As a Machine operator, you will be responsible for operating and maintaining various production machinery, including assembly mixer, and grinder. Your primary goal will be to ensure the efficient and safe operation of the machinery, while maintaining high-quality standards and meeting production targets. 

ESSENTIAL DUTIES & RESPONSIBILITIES

• Assemble/Disassemble per the equipment SOP
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible
• Operate and maintain product machinery 
• Ensure efficient and safe operation of the machinery
• Perform quality checks and maintain high-quality standards
• The ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing
• Transport raw and processed materials to designated areas, using a pallet jack
• Other duties as assigned

REQUIREMENTS

Must be able to perform physical and mental work requirements of position. Perform basic math and demonstrate an ability to communicate orally or in written form effectively with co-workers and departments, including the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. This person must be able to perform as part of a team. 

PRODUCT SAFETY AND QUALITY: 

1. Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry’s food safety, quality, and sanitation policies and procedures. 
2. Hold self and others accountable to Thrive Freeze Dry’s food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates. 
3. Adheres to and ensures Product Safety and Quality standards are followed. 
4. Adheres to and ensures GMP’s regarding food contact packaging as it pertains to the employee. 
5. Adheres to and ensures Thrive’s food safety, product defense standards and quality objectives complies with all SQF system requirements.

WORK ENVIRONMENT

The usual and customary methods of performing the job's functions require the following physical demands:   rare lifting, carrying, pushing, and/or pulling; rare stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity:   20% or more sitting, 70% or more walking, and 70% or more standing. The job is performed under frequent temperature variations and in a food manufacturing   production environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift to 60 lbs. is required.