Operator - Production

Job Title: Machine Operator

Shift: Day: 1st Shift Monday- Friday

Department:  Supply Chain

Reports to:  Supervisor

ESSENTIAL DUTIES & RESPONSIBILITIES INCLUDE: 

• The Machine Operator will operate, perform maintenance, and adjust automated and semi-automated food equipment including: operating, cleaning, adjusting and maintaining processing/packaging machinery as needed to meet safety requirements, product standards and production goals.
• This role is responsible in assisting with the development of effective preventative maintenance tasks and routines. This person will be able to diagnose problems, replace or repair parts, and test and make adjustments as needed.  
• The Machine Operator requires an understanding of mechanical and electronic controls, and how they interact in a multistep process. They will detect faulty operations, defective material and escalate these and other unusual equipment performance issues accordingly.
• The ability and importance of following all safety and GMP guidelines is required. This position will require a technical candidate with strong communication skills, that works closely with Production, Quality Control, Maintenance and Engineering to meet product specifications, as defined, and production goals.  
• They will also be responsible for changeovers and sanitation when necessary for effective performance of equipment. Other duties as assigned.  

REQUIREMENTS INCLUDE: 

• Requires a high school diploma/GED and/or completion of a craft apprenticeship, or an equivalent number of years of education and/or production maintenance experience.  
• 2 years in a manufacturing environment with a strong mechanical and/or industrial skills.  
• An AA degree in mechanical, electrical, or industrial maintenance is a plus.  
• The ability to read, write, mathematically compute, and operate a computer using basic functions is required. 
• Requires the ability to maintain motivation and to work independently with minimal supervision. 
• The ability to maintain an acceptable attendance record

FOOD SAFETY REQUIREMENTS: 

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.  

  PHYSICAL REQUIREMENTS - Must be able to perform the following functions with or without accommodations:

• Frequent lifting, carrying, pushing, and/or pulling; frequent stooping, kneeling, and crouching; and some fine finger dexterity. 
• Generally, the job requires the following percentages of time committed to physical activity:  50% or more walking, and 50% or more standing.
• The job is performed under frequent temperature variations and in a food manufacturing   warehouse environment. 
• Unrestricted visual and audio abilities are required for the safety of all employees. 
• The ability to lift to 30 lbs. is required.