What are the responsibilities and job description for the Server/Waitress/Waiter (Convivium Coordinator) position at Thrive?
Essential Responsibilities
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
- Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Unloading and storing deliveries.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.
- Clean or prepare various foods for cooking or serving.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Other duties as requested.
