Line Cook

Throwback Brewery is looking for experienced line cooks to join our team. This is a wonderful opportunity to gain new skills while working in a “from scratch” kitchen. We make all of our sauces, bread, sausage, desserts, and more! Since we are on a working farm and prioritize sustainability in everything we do, we are an ideal place for environmentally-conscious folks passionate about cooking with local ingredients.

The atmosphere here is fun, quick-paced, harmonious, and supportive. If you aren’t afraid of hard work, have a passion for learning, and take pride in doing an excellent job, you could be a great fit here!

Key Responsibilities:

• Set up and stock food items and other necessary supplies.
• Prepare food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards in cooperation with the rest of the kitchen staff.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Clean and sanitize cooking surfaces at the end of the shift.
• Perform inventory checks and complete food storage logs.
• Answer, report and follow Head Chef instructions
• Cleans up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Other tasks as assigned by the Head Chef