What are the responsibilities and job description for the Executive Chef position at Tier4 Group?
Position: Executive Chef is responsible for leading our culinary team in the preparation and presentation of high-quality dishes, creating a memorable dining experience for our guests. This role requires leadership, creativity, and attention to detail in managing the kitchen and maintaining the highest culinary standards.
Key Responsibilities:
- Lead the culinary team to deliver exceptional guest experiences through the preparation and presentation of high-quality dishes.
- Oversee all aspects of food preparation, kitchen operations, and safety protocols to ensure efficient and safe kitchen operations at all times.
- Create custom menus for special occasions, private events, and seasonal offerings that reflect our restaurant's concept and enhance the guest experience.
- Manage inventory control, ordering supplies, and maintaining stock levels to ensure timely availability of high-quality ingredients.
- Maintain the cleanliness and organization of the kitchen, ensuring it meets the highest standards of hygiene.
- Provide leadership and guidance to the culinary team, fostering a positive work environment, encouraging skill development, and maintaining high levels of motivation.
- Train, mentor, and evaluate kitchen staff to ensure adherence to recipes, standards, and company policies.
- Collaborate with front-of-house managers to ensure seamless communication between kitchen and service staff.
- Stay up-to-date with industry trends, seasonal ingredients, and culinary techniques to continuously innovate and elevate the dining experience.
Requirements:
- Minimum of 5 years of experience in high-end dining, with a proven track record in culinary leadership and fine dining operations.
- Strong knowledge of food preparation, cooking techniques, and presentation with a passion for creating exceptional culinary experiences.
- Demonstrated ability to oversee kitchen operations, maintain inventory, and manage food costs effectively.
- Excellent understanding of food safety regulations and the ability to enforce safety protocols in the kitchen.
- Exceptional leadership, communication, and interpersonal skills to motivate and guide the culinary team.
- Creative and adaptable, with the ability to develop and execute custom menus for various occasions and events.
- Strong organizational skills with the ability to multitask and handle high-pressure situations in a fast-paced environment.
- Culinary degree or equivalent training is preferred but not required.
