What are the responsibilities and job description for the Cake decorator position at Tiffanys Bakery?
We are looking for an experienced Full Time Cake Decorator! Monday-Saturday. MUST WORK ON SATURDAY AND HOLIDAYS.
Call Jamie at 803-413-5766
Overview:
To build customer loyalty and provide personal customer interactions that build genuine relationships with customers and result in a brand-aligned experience.
Responsibilities:
- Provide polite, friendly greetings and interactions with all customers.
- Prepare product for sale (icing, decorating, pricing).
- Maintain product level, quality and freshness.
- When requested perform bakery clerk functions.
- Maintain sanitation standards in the cooler, freezer, prep area and sales area.
- Properly cleans work area, couplers and decorating bags.
- Maintain the organization of the freezer, including proper rotation of product according to variety.
- Communicate customer requests to management.
- Communicate temperature breakdowns to supervisor.
- Keeps supply area neat, clean and tidy at all times.
- Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
- Write on cakes.
- Properly mix colors according to color chart.
- Masters the use of the airbrush.
- Use cake production sheet.
- Achieve budgeted sales, shrink and profits for the cake section of the bakery.
- Perform all other duties as assigned by management.
- Assist in product receiving and storage.
- Will be doing decorated cakes for slices.
Qualifications:
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and direction.
- Effective communication, customer service and selling skills.
- Must be at least 18 years old.