What are the responsibilities and job description for the Culinary Services Coordinator position at Tiger Correctional Services?
Job Summary
Tiger Correctional Services is seeking an experienced Kitchen Supervisor to join our team. As a key member of our culinary services department, you will be responsible for overseeing the preparation and serving of meals to inmates, while ensuring compliance with health and safety regulations and maintaining accurate inventory records.
Key Responsibilities
Requirements
To succeed in this role, you will need:
Working Conditions
This is a full-time, non-exempt position that requires working in a fast-paced kitchen environment. You will be expected to stand for long periods, lift up to 30 pounds, and work in a hot and humid environment.
Tiger Correctional Services is seeking an experienced Kitchen Supervisor to join our team. As a key member of our culinary services department, you will be responsible for overseeing the preparation and serving of meals to inmates, while ensuring compliance with health and safety regulations and maintaining accurate inventory records.
Key Responsibilities
- Manage kitchen staff and coordinate meal production and delivery.
- Ensure compliance with health and safety regulations, including federal, state, and local health codes.
- Conduct daily inventory checks and maintain accurate records of stock levels and orders.
Requirements
To succeed in this role, you will need:
- Excellent cooking skills and knowledge of food safety and sanitation procedures.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Good organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
- Basic math skills and the ability to perform calculations accurately.
Working Conditions
This is a full-time, non-exempt position that requires working in a fast-paced kitchen environment. You will be expected to stand for long periods, lift up to 30 pounds, and work in a hot and humid environment.
