What are the responsibilities and job description for the Brunch Chef position at Tight Lines, Inc?
Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food service and leadership, with the ability to create exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, managing inventory, and ensuring that all dishes are prepared to the highest standards. Your creativity and expertise will play a vital role in menu development and maintaining the quality of our offerings.
Duties
- Lead and manage kitchen staff to ensure smooth operations during service.
- Oversee food preparation, cooking, and presentation to maintain high culinary standards.
- Collaborate with management to develop innovative menus that cater to customer preferences.
- Supervise inventory management, including ordering supplies and minimizing waste.
- Ensure compliance with health and safety regulations in the kitchen.
- Train and mentor kitchen staff in cooking techniques and food safety practices.
- Assist with bartending duties as needed, including crafting beverages and managing bar inventory.
- Maintain cleanliness and organization of the kitchen area.
Experience
- Proven experience in a Chef or similar role within a restaurant or food service environment.
- Strong leadership skills with the ability to supervise and motivate a diverse team.
- Proficiency in food preparation techniques and knowledge of various cuisines.
- Experience in shift management, ensuring efficient workflow during peak hours.
- Familiarity with inventory management processes to maintain stock levels effectively.
- Excellent communication skills for collaborating with staff and addressing customer needs.
Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Part-time
Pay: $21.00 - $25.00 per hour
Expected hours: 35 per week
Shift:
- Morning shift
Work Location: In person
Salary : $21 - $25
