What are the responsibilities and job description for the Product Evaluation Expert position at Tillamook County Creamery Association?
About You
We're looking for someone with a strong passion for food, tasting, and Sensory Science. Experience in descriptive and/or flavor analysis is preferred, particularly in the sensory evaluation of dairy products. Knowledge of Sensometric management, Minitab, or other statistical software is a plus.
Education: Bachelor's degree in Food Technology, Food Science, Sensory Science, Experimental Psychology, Statistics, or 2 years of sensory science, marketing research, or product development experience reflecting increasing levels of responsibility.
