What are the responsibilities and job description for the Brewer (Overnight) - Terrapin Beer Co. position at Tilray?
The position of Brewer is a regular full-time, hourly position that represents a multi-skilled brewing position responsible for assisting in the production of craft beer. The qualified employee must possess a minimum of the following listed skills, knowledge and experience. The functions of a Brewer will be performed under little or no supervision in a timely manner and with acceptable quality. The incumbent will report directly to the Head Brewer.
*IMPORTANT* Job Details
Shift: Overnight shift 12 AM - 8:30 AM.
Essential Job Functions
- A demonstrated ability to effectively communicate in a cross-functional, cross-departmental TEAM environment. Communicates all pertinent batch related information at shift changeover.
- Ability to accurately follow SOP’s and understanding of specific beer process terminologies.
- Understanding of Brewing, Cellaring, and Filtration processes along with an understanding of CIP, sanitation and sterilization techniques.
- Produces quality wort according to SOP’s including, but not limited to, target gravity, IBU, color and volume.
- Perform daily job duties including, but not limited to: CIP, malt milling, operating brew house, wort transfers, yeast pitching, fermentation monitoring, filtration, general cleaning, beer tasting.
- Operate both manual and computer automated equipment while maintaining quality standards. Operate forklifts and other operating equipment as trained and directed.
- Monitoring of individual batches and fermentation of individual tanks of beer, records batch performance and raw material quality & performance.
- Comfortable working with chemicals of varying composition and maintaining adherence to safety standards at all times during routine cleaning of brewing equipment.
- Must be able to work hands on at assisting and or leading each unit of operation as necessary.
- Follows environmental and safety regulations and acts in compliance with US laws and accepted business ethics.
- Must be able and willing to work a variable shift schedule that is dependent upon the operational needs of the brewery which may require 12 hour days, weekends, and holidays.
- Follow all company policies & procedures, reflect organizational core values and strive to always maintain a clean and safe working environment. Practice safe work methods and comply with wearing and using the proper PPE 100% of the time on the floor.
- Ability to frequently reach, twist, stoop, crouch, stand and walk for 8-10 hour shifts. Must be able to lift up to 75lbs.
To perform the job successfully, an individual should demonstrate the following competencies to perform the essential functions of this position.
- Safety & Security - the individual observes safety and security procedures and uses equipment and materials properly.
- Problem Solving - the individual identifies and resolves problems in a timely manner, gathers and analyzes information skillfully.
- Planning/Organizing - the individual prioritizes and plans work activities and uses time efficiently.
- Quality Control - the individual demonstrates accuracy and thoroughness, monitors own work to ensure quality and applies feedback to improve performance.
- Quantity - meets productivity standards and completes work in a timely manner.
- Adaptability - the individual adapts to work environment changes, manages competing demands, and can deal with frequent change, delays, or unexpected events.
- Dependability - the individual is consistently at work and on time, follows instructions.
- 4-year degree in Chemistry, Microbiology, Fermentation Science, Biology, or similar science-based degree program.
- Or graduation from an accredited School of Brewing and completion of a high school diploma.
- Similar job or work history with a minimum of 1-2 years’ experience.
- Strong understanding of all areas of brewing science and general production metrics of success.
Skills and Attributes:
- Self-motivated.
- Excellent written and verbal communication skills.
- Ability to work under stressful situations unique to the manufacturing/production environment of a fast-paced brewery.
- Proficient in MS Office software, including Excel and Word.
Other Requirements:
- Minimum of 21 years of age.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
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